The Culinary Education Program is a 501(c)3 non-profit organization geared to spark the interest to cook and learn the history of culturally diverse foods within children ages 7-18 and also enhance their academics and life long skills while expanding their culinary palate.


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Chef Lisa Kaye


Program Director


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" This Culinary Art Camp has empowered my daughters to take ownership for their own healthy eating habits. Weekly meal prepping and cooking has become one our favorite things to do. The girls look forward to holidays so they can showcase their favorite dishes. From this Culinary Art experience my daughters were able to gain life lessons and tools they can use  and apply at home and hopefully continue use throughout their lives. ”

 Angilique J-Cornelius